Culture, Heritage
Wok of Fame
When the government created the city-state’s first hawker centre in 1971, resettling disparate food vendors into a single, well-managed facility, no one could have predicted the peculiarly Singaporean obsession that would ensue.
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Care
The Chain Effect
His past is a mangled mess of prison time and drug relapse, but having wrested himself from the clutches of his old life, Chef Benny Se Teo has built an establishment where ex-offenders find refuge and more importantly, a second chance. Eighteen Chefs is now a wildly successful enterprise serving up hot, affordable meals.
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Environment
The Beauty of Neutrality
Research and investment into renewable energy has been growing since the president of the Maldives declared five years ago that the country would go carbon neutral by the year 2020, in hopes that the rest of the world would follow suit.
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Culture
When a child is commodified
Deprived of the basic essentials for survival, children – viscerally afraid of an uncertain reality – can easily be led by the false promises of food, a decent wage, or even security and affection. Anna Malika, fashion designer and survivor of child sex trafficking, recollects her powerful and inspirational journey…
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