Uncharted Territories
Asia's rainforests contain a treasure trove of medical treatments waiting to be discovered. But who knows where the next life-giving discovery will be made?
Asia’s Hot Stuff
The chilli pepper is an indispensable part of Asian cuisine. We take a look at some of Asia's spiciest varieties on offer.
Asia’s policies on street food
A look at recent policies across Asian governments to regulate the hawker population and control street food across the region.
Word on the Street
As governments from China to Indonesia make plans to sweep woks of hot oil off the pavements, the livelihood of the humble Asian hawker hangs in the balance.
Long Live the Noodle
Longevity noodles – which take 14 hours to make – are steeped in ancient tradition. As the modern food industry has transitioned to mass production, these remaining traditional operatives are worth their weight in gold.
Grub’s Up!
Insects have been eaten throughout Asia for thousands of years. Now, environmentalists are hoping that entomophagy goes global.
Lost in the Process
The food we eat is increasingly processed. What does this mean for our health?
The Silent Epidemic
Sixty percent of the world’s diabetic population is Asian. And yet, many people don’t understand the dangers of this disease – and how to prevent it.