5,000 Years of Pepper
THE pepper belongs to the Solanaceae family, from which we have also acquired the tomato, the potato and the eggplant. The variety of peppers...
Conservation Spotlight: Living in The Midst of it All – Sahil Zutshi’s Journey on...
Interviewed by Elizabeth Lim
Video produced by Lua Guan Sang
https://www.youtube.com/watch?v=2WMX2E8mBb0&ab_channel=Marketinguw360
ASIAN Geographic recently caught up with nature and wildlife conservationist Sahil Zutshi, who left his work...
A Drop in the Ocean
With the establishment of locally managed marine areas around just three of the Mergui Archipelago’s 800 islands, the race to safeguard this jewel of...
Prized Medicinal Plants and Animals
by Rachel Kwek
Mankind has for thousands of years tapped into the plethora of plants and animals on Earth for medicine and food. We take...
Grub’s Up!
Insects have been eaten throughout Asia for thousands of years. Now, environmentalists are hoping that entomophagy goes global.
Effective Water Management Strategy and Its Environmental Impact
By Katreena Sarmiento
Thanks to modern conveniences, many have taken water for granted. Yes, people certainly know they need water, but they do not think...
12 New Deep-Sea Species Discovered in Indonesia
Discovered creatures include a fuzzy crab and a zebra-patterned lobster
Over 200 Fossilised Pterosaur Eggs Discovered In China
Fossils of this thin-shelled egg are extremely rare, but a windfall has bestowed researchers with hundreds of intact samples