Wok of Fame
When the government created the city-state’s first hawker centre in 1971, resettling disparate food vendors into a single, well-managed facility, no one could have predicted the peculiarly Singaporean obsession that would ensue.
Daggers Forged in Fire
Text and images by Diego A. Garcia
Of the countless weapons bought and sold every day around the world, relatively few can be considered a...
Little People of the Andaman Islands
By Jayanta Sarkar, Anthropological Survey of India
Additional Information Researchers at the Database for Indigenous Cultural Evolution, University of Missouri; Anvita Abbi, Professor of Linguistics,...
Jewelled Princes
The Shan people celebrate the ordination of young Buddhist novices with Poy Sang Long – an extravagant spiritual party that usually takes place between...
When Opium was used for Toothaches
We know of opium as the addictive narcotic that once held Asia drugged and spellbound. But the people of Myanmar, Laos and Thailand – still major producers of this “joy fruit” – once had a healthy relationship with its intoxicating effects
The Road to Independence: Malaya’s Battle Against Communism [1948-1960]
by Asian Geographic Editorial Team
The Malayan Emergency
Following the establishment of the Federation of Malaya, looming uncertainty befell the Chinese majority, who felt excluded from...
Suspended in Time: A Life of Devotion
Text & Photos by Angelia Tan
It’s an old island here in Koh Samui. Situated on the east coast of Thailand, the history told takes...
Asia’s Broken Soles
Jia Sidao, the ambitious chancellor of the Song dynasty, creeps over to the daughter of the late emperor. He lulls the trusting little girl...